Tramps Bar Menu

Tramps Bar menu gallery

Tramps Bar at Tombs of the Kings Ave 52 in Paphos presents a straightforward, hearty menu that leans into classic pub comfort food and Cypriot-inspired favourites. The weekly specials give it strong value appeal, especially Beef burger with salad on the bun and chips Including Soft drink on Monday, Tramps Pizza on Tuesday, Any large Pasta Including 1/2 Pint of local beer or soft drinks on Thursday, and Fish and Chips on Friday, which together set a dependable rhythm for regular visitors. The broader menu continues this comfort-first approach with simple starters like Garlic Bread and richer options such as Pork Chop and Beer Battered Cod Fillet, alongside traditional dishes like Mousaka and Steak & Ale. Pasta and pizza choices remain uncomplicated, including Large Spaghetti bowl - Plain Pasta or tomato and Cheese & Tomato, while lighter plates like Greek Salad balance the heavier offerings. The Cypriot influence is clear in items such as Chicken or Pork Gyro on a Plate (Rotisserie kebab), Grilled Cyprus Souvlaki (Kebab): 1 Skewer - Chicken or Pork or 3 Sheftalies, and Super Mix Gyro Plate, which highlight grilled, rustic flavours. Burgers and casual bites are also well represented through Homemade Beefburger, With 1 Filling, and Chicken Gyro Wrap, making it easy for casual diners to find something filling. Breakfast and all-day comfort continue with Tramps Breakfast, while lighter snacks include Local Dips, Spring RollsShrimps Starter, and Cyprus Starter. For families, options like Kids Hot Dog & Chips and simple dishes such as Plain Omelette keep things accessible, and desserts like Apple Cake round out the experience. Overall, the menu at Tramps Bar is unpretentious and generous, focused on familiar, satisfying dishes rather than complexity.